1 (10 oz.) pkg. fresh spinach
1/2 tsp. salt
1 1/2 tsp. vinegar
1/2 tsp. Tabasco sauce
3/4 c. celery, finely chopped
1/4 c. onion, finely chopped
3 hard cooked eggs, chopped
3/4 c. "Old English" cheese, diced
1/3 c. mayonnaise
6 lettuce leaves
1 hard cooked egg, shredded
2 tbsp. horseradish

Stem spinach, wash and dry thoroughly. Refrigerate. Chop spinach into very small pieces (dice) and sprinkle with salt. Blend vinegar and Tabasco and mix with spinach. Add celery, onion, chopped eggs, and cheese. Blend in mayonnaise, stirring until mixture is well coated. Serve on lettuce leaf; garnish with cooled egg and place horseradish at side. Serves 6 to 8.