1 (8 oz.) pkg. cream cheese, softened
1 c. sour cream
1 can cream of potato soup
1 can cream of celery soup
1 sm. onion, chopped
1 tsp. salt
1/4 tsp. pepper
2 (1 lb.) pkgs. frozen hash brown potatoes, thawed

Blend together cream cheese and sour cream. Stir in soups, onion, salt, and pepper. Add potatoes and mix. Place in 13 x 9 inch greased baking dish. Bake at 300 degrees for 1 1/2 hours.