1 c. flour
1/2 c. sugar
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1 tbsp. butter
1 c. raspberries
1/4 c. boiling water

Sift together flour, sugar, baking powder and salt. Then stir in milk and butter. Spread butter in a greased 8 x 8 pan. Scatter raspberries over batter, then pour over the boiling water, making sure it covers all.

Bake at 375°F for 25 to 30 minutes until it is well browned.

It's great topped with ice cream.