REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ALMOND TEA BREAD | |
2 1/2 c. sugar 3 eggs 1 1/8 c. oil 3 cups flour 1 1/2 tsp. salt 1 1/2 tsp. baking powder 1 1/2 c. milk 3 tbsp. poppy seeds 1 1/2 tsp. almond extract 1 1/2 tsp. butter flavoring 1 1/2 tsp. vanilla Glaze: 3/4 c. sugar 1/4 c. orange juice 1/2 tsp. vanilla and almond extract Cream together first 3 ingredients. Set aside. Sift the next 4 ingredients together, add milk a little at a time. Add next 4 ingredients and combine with creamed mixture. Bake at 350°F for 40-55 minutes. Mix glaze ingredients together and drizzle over breads after cooled and removed from pans. Makes 4-5 medium loaves. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |