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LEMON POPPY SEED TEA BREAD | |
1 lemon cake mix 1 sm. box instant lemon pudding mix 1/2 c. vegetable oil 3 eggs 1 c. water 1/4 c. poppy seeds 1/2 tsp. vanilla Mix all ingredients together well. Pour evenly into 2 regular or 3 small sized bread pans. Bake at 350 degrees for about 45 minutes. Slice and serve lightly buttered. |
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