LEMON POPPY SEED TEA BREAD 
1 lemon cake mix
1 sm. box instant lemon pudding mix
1/2 c. vegetable oil
3 eggs
1 c. water
1/4 c. poppy seeds
1/2 tsp. vanilla

Mix all ingredients together well. Pour evenly into 2 regular or 3 small sized bread pans. Bake at 350 degrees for about 45 minutes. Slice and serve lightly buttered.

 

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