3/4 c. milk
1 tbsp. chopped lemon balm
1 tbsp. chopped lemon thyme
2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
6 tbsp. butter, room temp.
1 c. sugar
2 eggs
1 tbsp. grated lemon peel

Heat milk with chopped herbs, steep until cool. Mix flour, baking powder and salt in bowl. Cream butter and sugar in another bowl, add eggs, one at a time, add lemon peel. Add flour mixture and herbed milk alternately; blend. Pour in loaf pan and bake at 325 degrees for 50 minutes. Glaze bread while hot with paste of: juice of 1 lemon and confectioners' sugar.