2 c. sugar
3 eggs
1 c. butter, softened
1 1/2 tbsp. poppy seed
1 1/2 tsp. almond extract
1 1/2 tsp. vanilla
3 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
1 1/2 c. milk
5 foil baby loaf pans (5 3/4" x 3 1/4" x 2")
1/2 c. powdered sugar
2 tbsp. orange juice
1/2 tsp. almond extract
1/2 tsp. butter flavoring
1/2 tsp. vanilla

Cream sugar, eggs and butter until light and fluffy. Beat in poppy seed, 1 1/2 teaspoons almond extract and 1 1/2 teaspoons vanilla. Combine dry ingredients, add alternately with milk only until thoroughly combined. Pour into well greased pans. Bake in a preheated 350 degree oven until wooden pick comes out clean, 40 to 45 minutes. Combine sugar and orange juice in glass measuring cup. Microwave (HIGH) until sugar dissolves (about 30 seconds). Stir in flavorings. Spoon warm topping on warm loaves. Cool on wire rack. Yield: 5 loaves.