10 oz. frozen sliced strawberries
2 eggs
1/2 c. cooking oil
1 c. sugar
1 1/2 c. flour
1 1/2 tsp. cinnamon
1/2 tsp. baking soda
2/3 c. chopped almonds

Defrost strawberries. Beat eggs in a bowl until fluffy. Add oil, sugar and strawberries. Sift together flour, cinnamon and soda into a large mixing bowl. Stir in strawberry mixture, mixing until well blended. Stir in almonds. Scrape dough into a greased and floured 8 inch loaf pan. Bake in a preheated 350 degree oven for 1 hour and 10 minutes or until done. Cool in pan for 10 minutes, then turn out onto a rack to cool. Makes 1 loaf.