2 1/3 c. baking mix
3/4 c. sugar
1/3 c. dairy sour cream
1/4 c. vegetable oil
1 1/2 tsp. ground cinnamon
2 tsp. vanilla
3 eggs
1/2 c. chopped nuts
1 c. chopped strawberries, or 1 pkg. (10 oz.) frozen strawberries, rinsed,
drained & if whole, chopped
Sour Cream Glaze (below), if desired

Heat oven to 350 degrees. Grease and flour loaf pan, 9 x 5 x 3 inches. Mix baking mix, sugar, sour cream, oil, cinnamon, vanilla and eggs; beat 50 strokes. Stir in nuts and strawberries. Pour into pan. Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes. Cool 5 minutes; remove from pan. Cool completely on wire rack. Spread Sour Cream Glaze over top of loaf; garnish as desired.

SOUR CREAM GLAZE:

1/2 c. powdered sugar
2 tsp. dairy sour cream
1/8 tsp. vanilla
1/2 to 1 tsp. water

Mix powdered sugar, sour cream and vanilla. Stir in water until smooth and of desired consistency.

HIGH ALTITUDE DIRECTIONS (3500 TO 6500 FEET) : Heat oven to 375 degrees. Decrease baking mix to 1 3/4 cup and sugar to 2/3 cup. Add 1/2 cup all-purpose flour. Bake 50 to 55 minutes.