1 pkg. lemon cake mix, without pudding
1 small pkg. instant lemon pudding mix
1/2 c. poppy seeds
1 c. cold water
4 eggs

Beat all ingredients at one time on medium speed in an electric mixer. Pour into two 9 x 5 inch loaf pans that have been greased and floured. Bake at 350 degrees for 40 minutes or until cake tester comes out clean. After allowing pans to stand a few minutes on cooling racks, turn loaves out onto foil or waxed paper, turn top side up, and use topping on top and sides.

TOPPING:

1/3 c. sugar
Juice and rind of 1 lemon

If this is made while cake bakes, the sugar will dissolve nicely.