1 (18 1/2 oz.) lemon cake mix
4 eggs
1 c. water
1/2 c. chopped nuts, optional
1 (3 3/4 oz.) instant lemon pudding
1/2 c. vegetable oil
1/4 c. poppy seeds

Pour into a bowl. Beat until mixed well. Pour into greased and floured pans. Bake at 350 degrees. If you use a large pan, then bake for 1 hour. If you use 2 small pans, then bake for 40 minutes. Slice thin and serve with cream cheese and honey.