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Results 11 - 20 of 119 for lemon pie filling bars
In large mixing bowl, combine ... coconut and nuts. Bake at 350 degrees 20-30 minutes until golden brown. Cool; cut into bars. Makes about 4 dozen.
12. LEMON BARS
In a mixing bowl, combine cake mix, pie filling and coconut flakes. Stir until ... Frost the Bottom Lemon Cake. Garnish with sprinkles of ... 2 1/2 inch bars. Cover and refrigerate overnight for better flavoring.
13. CHERRY PIE BARS
Cream butter until light and ... a time. Add lemon juice. Mix in flour with ... speed. Spread in bar pan. Dot with spoonfuls of pie filling. Bake at 350 degrees ... sugar. DO NOT OVERBAKE!
Combine cake mix, egg and ... crust slightly. Spread lemon pie filling over the crust. Spread meringue ... sugar. Beat until stiff peaks form.
15. FRUIT CRUMB BARS
In a mixing bowl stir ... of fruit in pie filling. Stir lemon or orange peel into filling ... drizzle icing over bars. Cut into bars. Makes ... Makes about 1/3 cup.
Mix dry cake mix with filling and spread in 11 1/2 ... Spread with powdered sugar frosting. Can use lemon flavoring. Top with toasted coconut.
Press dough in 9"x13" pan. ... egg, sugar and lemon rind in medium bowl and ... dough. Dollop blueberry pie filling on cheese; swirl with a ... minutes. Cool and refrigerate.
18. LEMON BARS
Preheat oven to 350°F. Place ... bowl and add lemon pie filling, stir until well mixed. ... a more `cake-like' bar and dusted with powdered sugar instead of glazing.
19. ANGEL LEMON BARS
Mix together pie filling and dry cake mix with ... ingredients until smooth and creamy. Spread over cooled cake. Cut into bars. Store in refrigerator.
20. LEMON BARS
Mix together. Put in greased 9 x 13 pan. Bake 25 minutes at 350 degrees. Frost with cream cheese frosting. Mix together and spread on bars.
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