1. Preheat oven to moderate ... egg, sugar and lemon rind in a medium size ... dough. Dollop blueberry pie filling on cheese; swirl with a ... rack. Cut into bars. Refrigerate. Makes 48 bars.
Preheat oven to 350 degrees. ... egg, sugar and lemon rind in a medium bowl ... dough. Dollop blueberry pie filling on cheese; swirl with a ... rack. Cut into bars. Refrigerate. Makes 48.
Cream together sugar and butter ... Carefully spread blueberry pie filling over dough. Drop remaining dough ... warm spread with Lemon Frosting. Cool and cut into ... make of spreading consistency.
Ingredients: 13 (eggs .. flour .. juice .. nutmeg .. salt .. sugar ...)
Cream together sugar and butter ... Carefully spread blueberry pie filling over dough, sprinkle with a ... warm, spread with Lemon Frosting. Combine 1 1/4 cups ... consistency. Makes 48 bars.
In a mixing bowl, stir ... of fruit in pie filling. Stir lemon or orange peel into pie ... drizzle icing over bars. In a mixing bowl, ... to make desired consistency.
Mix dry cake mix and pie filling well by hand. Spread into ... powdered sugar or lemon juice. Spread on warm bars to glaze. Cool and cut into bars. Freeze well.