Results 51 - 60 of 119 for lemon pie filling bars

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Preheat oven to 375 degrees. Prepare filling. Beat until smooth. Spread ... Cool. Cut into bars, about 2 x 1/2 x 2 inches. Refrigerate. 40 bars.

Cut shortening and butter into ... minutes. Spread apple pie filling. Combine oatmeal, brown sugar ... brown. If desired drizzle glaze while warm.

1. Preheat oven to moderate ... egg, sugar and lemon rind in a medium size ... dough. Dollop blueberry pie filling on cheese; swirl with a ... rack. Cut into bars. Refrigerate. Makes 48 bars.

Preheat oven to 350 degrees. ... egg, sugar and lemon rind in a medium bowl ... dough. Dollop blueberry pie filling on cheese; swirl with a ... rack. Cut into bars. Refrigerate. Makes 48.

Mix together cake mix and pie filling (do not beat). Spread on ... ingredients and beat with an electric mixer, spread on bars. Cut and serve.



Cream together sugar and butter ... Carefully spread blueberry pie filling over dough. Drop remaining dough ... warm spread with Lemon Frosting. Cool and cut into ... make of spreading consistency.

Cream together sugar and butter ... Carefully spread blueberry pie filling over dough, sprinkle with a ... warm, spread with Lemon Frosting. Combine 1 1/4 cups ... consistency. Makes 48 bars.

In a mixing bowl, stir ... of fruit in pie filling. Stir lemon or orange peel into pie ... drizzle icing over bars. In a mixing bowl, ... to make desired consistency.

Divide dough in half, roll out first half and place on large cookie sheet. Spread apple mixture over top and dot with butter. Roll out ...

Mix dry cake mix and pie filling well by hand. Spread into ... powdered sugar or lemon juice. Spread on warm bars to glaze. Cool and cut into bars. Freeze well.

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