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Results 71 - 80 of 119 for lemon pie filling bars
Combine dry cake mix and pie filling. Stir well until blended. ... 25 minutes. Sprinkle with powdered sugar or frost with cream cheese frosting.
72. LEMON BARS
Mix dry cake mix and lemon pie filling by hand. Stir in coconut. ... a powdered sugar, lemon juice glaze, if desired. Cut into bars when cool.
73. ANGEL BARS
Mix (one-step) cake mix with rest of ingredients. Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees for 25 minutes.
74. ANGEL BARS
Mix by hand, do NOT use mixer. Just blend the 2 ingredients. Pour into an ungreased jelly roll pan. Bake at 350 degrees for 30 minutes. ...
75. EASY LEMON BARS
With spoon stir together cake mix and pie filling, do not use electric ... frost with a powdered sugar frosting flavored with the lemon extract.
76. LEMON BARS
Mix dry cake mix with lemon pie filling. Spread on greased and floured jelly roll pan. Bake at 350 degrees for 20 to 25 minutes.
77. LEMON BARS
Mix flour, butter and nuts ... mixture on cooled crust. Spread lemon pie filling on cream cheese mixture. Add remaining cream cheese mixture, chill.
78. ANGEL BARS
Stir together and pour into a greased and floured cookie sheet. Bake at 350 degrees for 20-25 minutes.
Mix flour, butter and nuts ... cooled crust. Spread lemon pie filling. Spread a thin layer ... until set instead of the can of lemon pie filling.
80. FRUIT BARS
Combine melted butter and sugar. ... roll pan. Spoon pie filling on top in clumps. Do ... When cool, drizzle with a thin powdered sugar frosting.
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