1 c. flour
1/2 c. butter
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 lg. container Cool Whip
1 can lemon pie filling

Mix flour, butter and nuts together. Pat in 9 x 13 x 2 inch pan. Bake at 350 degrees for 10 to 15 minutes. Cool.

Combine cream cheese, powdered sugar and Cool Whip. Put half of cream cheese mixture on cooled crust. Spread lemon pie filling on cream cheese mixture. Add remaining cream cheese mixture, chill.