Results 1 - 10 of 67 for mocha cheese cake

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48% calorie reduction from traditional ... filling. Beat cream cheese and 3/4 cup Equal Spoonful ... pan to loosen cake. Let cheesecake cool completely; ... 1/2 packets Equal® sweetener Equal

In a small bowl, combine ... bowl, beat cream cheese until fluffy, and add sweetened ... pan. Cover. Freeze 6 hours or until firm. 12 servings. .

In small bowl combine crumbs, ... mixer bowl, beat cheese until fluffy; add condensed milk ... desired, serve with Mocha Fudge Sauce. Keep left overs ... low heat, stirring constantly.

Mix cream cheese, sugar and vanilla at ... Pour into crust. Bake at 350 degrees for 40 minutes. Cool - refrigerate 3 hours. Top with fresh fruit.

Combine chocolate wafer crumbs and ... temperature. Beat cream cheese until light and fluffy. Gradually ... rack, cover and chill at least 8 hours.



Melt chocolate in a double ... butter and cream cheese until smooth and creamy. Add ... pan. Chill and bake at 350°F. Cool before filling.

Mix together graham cracker crumbs, ... instead). Beat cream cheese until smooth. Gradually add sugar; ... oven. Refrigerate at least 12 hours.

Combine wafer crumbs, butter and ... smooth. Beat cream cheese until soft and smooth. Add ... chill for 4 hours. Remove sides of pan. Garnish.

Combine chocolate wafer crumbs and ... high. Beat cream cheese until fluffy. Add sugar, then ... Cool on a wire rack and chill at least 9 hours.

In a mixing bowl toss ... bowl beat cream cheese, sugar, chocolate, flour and ... curls, raspberries and mint leaves, if desired. Makes 12 servings.

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