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Results 31 - 40 of 67 for mocha cheese cake
CHOCOLATE CRUMB CRUST: Preheat oven ... medium-sized bowl, beat cheese until fluffy; blend in chocolate ... semi-sweet chocolate. 10 servings.
Line 9"x5" loaf pan with ... mixer bowl, beat cheese until fluffy. Gradually beat in ... slice. Return leftovers to freezer. Makes 8 to 10 servings.
Mix crumbs, sugar and butter. ... Chill. Beat cream cheese in mixer until fluffy. Add ... cream. Pour into crust. Cover and freeze at least 6 hours.
Combine wafers, 1/3 cup butter, ... smooth. Beat cream cheese until smooth. Add eggs, one ... pie pan. Bake cake at 350 degrees in oven ... top with powdered sugar.
In small bowl, combine crumbs, ... mixer bowl, beat cheese until fluffy. Add condensed milk ... Return leftovers to freezer. Absolutely delicious!
Spray PAM in a 9-inch ... bowl, beat cream cheese until smooth. Add condensed milk ... Freeze for 8 hours before cutting. Keep leftovers in freezer.
Mix crushed cookies and butter. ... 8 oz. cream cheese. Mix in condensed milk, ... whipped cream. Pour into pie shell. Freeze at least 6 hours.
Position rack in center of ... aside. Beat cream cheese in large bowl until fluffy. ... and 15 minutes. Cool, then chill. Absolutely delicious!
In large mixer bowl, beat cream cheese until fluffy. Add Eagle Brand ... crust. Cover. Freeze 6 hours or until firm. Return leftovers to freezer.
MAKE THE CHOCOLATE WAFER CRUST: ... beat the cream cheese at low speed for 30 ... side of the cake is covered with crumbs. Sprinkle ... cheesecake to freeze overnight.
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