Results 21 - 30 of 67 for mocha cheese cake

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Combine crumbs, sugar and butter. ... bowl, beat cream cheese until fluffy. Add Eagle Brand ... crumbs if desired. Return left overs to the freezer.

Blend first 2 ingredients and ... pan. Beat cream cheese until fluffy. Gradually add remaining ... done baking, allow cake to fall in center so ... removing sides of pan.

Chocolate crust: Crush chocolate wafers ... pan. Beat cream cheese, sugar and eggs until ... possible, bake one day ahead. Makes 8 to 12 servings.

In a small bowl, cream together cream cheese, 1 egg until smooth. ... mixture. Bake in a preheated 350 degree oven for 35 to 40 minutes. Cool.

Combine crumbs, sugar and butter. ... large bowl beat cheese until fluffy. Add condensed milk ... firm. Garnish with additional crumbs if desired.



Beat cream cheese until smooth. Gradually beat in ... aside. Stir Swiss Mocha coffee and milk into measured ... crumbs mixed with 1/2 cups butter.

Beat cheese until smooth. Gradually beat in ... aside. Stir Swiss Mocha and milk into measured 1/4 ... NOTE: Store leftover pie in refrigerator.

Preheat oven to 325 degrees. ... layer, combine cream cheese and sugar; beat until fluffy. ... Stir until smooth. Spread over chilled cheesecake.

Combine crumbs, cinnamon and butter. ... light; add cream cheese, chocolate, sour cream, coffee, ... 45 minutes. Cool cake in oven with door ajar ... Refrigerate. Serves approximately 20.

Crust: Combine crumbs, cinnamon and ... Fold the cream cheese and flour into egg mixture. ... heat and allow cake to stay in oven another hour with the door open. Chill.

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