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Results 1 - 10 of 124 for crunchy oatmeal cookies
Place shortening, sugar, vanilla, and ... well. Fold in oatmeal, nuts, and raisins. Drop ... minutes or until they begin to look slightly golden.
Cream butter and sugars; add eggs. Mix well. Stir in flour, baking soda and salt. Mix in oats and cornflakes (slightly crushed). Drop by ...
Cream Crisco and sugars. Add egg and vanilla. Add sifted dry ingredients; mix just until blended. Add oats and nuts. Shape into balls and ...
Beat together butter and sugars. ... soda, salt and oatmeal. Mix well. Drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees until brown.
Cream sugars with shortening. Stir ... Add sifted dry ingredients, oatmeal and nuts. Drop on greased sheet. Bake 8 to 10 minutes at 375 degrees.
In large bowl, blend butter, ... at 350 degrees for 12 to 15 minutes. Cool on cookie sheet; remove to cooling rack. Yield 3 dozen large cookies.
Combine first 4 ingredients, and ... Bake at 325 degrees for 12 to 14 minutes. Cookies will sink and flatten when they are removed from the oven.
Cream shortening and sugar. Add ... creamed mixture. Add oatmeal, coconut and nuts. Drop ... cookie sheets. Bake for 10-12 minutes at 350 degrees.
Mix in order given. Chill. Roll in size of walnuts, flatten with glass dipped in sugar. Bake at 350 degrees for 10 minutes.
Cream sugar, shortening and eggs. ... chips and nuts, then oatmeal. Mix well until well moistened. Bake at 425 degrees for about 14- 15 minutes.
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