Results 101 - 110 of 124 for crunchy oatmeal cookies

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Mix all ingredients. Drop by ... sheets. Bake at 350 degrees until done. Cookies should be soft. Do not over bake. Makes 12 to 14 dozen cookies.

Mix eggs, butter, sugar, and ... bowl. When adding oatmeal, chocolate chips, and M ... Makes "great big" cookies. Dough freezes well in ... Cookies freeze well also.

Cream butter, sugars, mix well. Add eggs, vanilla and syrup. Combine rolled oats and baking soda and add to creamed mixture. Stir in chips ...

Mix all ingredients together. Spread into 13 x 9 x 2 inch pan or a pizza pan. Bake at 325 degrees for 10 minutes. Top with Frosting.

Mix all ingredients together in very large bowl. After all ingredients are mixed well, drop in large spoonfuls on cookie sheet and bake at ...



Mix sugar, cocoa, milk and ... for 1 minute. Add vanilla, salt, peanut butter and oatmeal; stir well. Drop in mounds on waxed paper; chill well.

Cream sugars, butter, peanut butter and eggs. Add rest of ingredients. Mix in a huge bowl. Use ice cream scoop to place dough on a greased ...

1. Mix in pan 2 ... cups quick cooking oatmeal, 1/2 cup peanut butter ... on wax paper. 9. Let cool. (Can be cooled or stored in refrigerator).

Mix in large bowl in order given. Drop by tablespoon or ice cream scoop (1/4 cup for each cookie) onto ungreased cookie sheet. Bake 350 ...

Combine the first four ingredients in sauce pan and bring to a rolling boil. Remove from heat and add the last three ingredients. Whip well ...

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