2 c. sugar
1 tsp. vanilla
1/4 c. cocoa
1/2 c. peanut butter (plain or crunchy)
3 c. quick cooking oatmeal
1/4 lb. butter

1. Mix in pan 2 cups sugar, 1/4 cup cocoa and 1/2 cup milk and 1/2 cup butter.

2. Put on medium heat and cook until it starts to boil.

3. Remove from heat, cool for 1 minute.

4. Add 1 teaspoon vanilla, 3 cups quick cooking oatmeal, 1/2 cup peanut butter and a pinch of salt (optional).

5. Stir well.

6. Drop by teaspoon on wax paper.

9. Let cool. (Can be cooled or stored in refrigerator).