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CRUNCHY OATMEAL COOKIES | |
1 c. Crisco or butter 2 c. sugar (1 white, 1 brown) 1 egg 2 c. flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. vanilla (more if desired) 1 1/2 c. oats Chopped nuts and coconut if desired Cream Crisco and sugars. Add egg and vanilla. Add sifted dry ingredients; mix just until blended. Add oats and nuts. Shape into balls and flatten with fork. Bake at 375 degrees about 12 minutes. Makes 4-5 dozen. |
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