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Results 91 - 100 of 119 for lemon pie filling bars
Mix together. Put in a greased cookie sheet. Bake 20 minutes. Combine.
Beat together (do not add water) and put in a greased and floured 15 x 10 inch pan. Bake at 350 degrees for 20 minutes. Frost with Cream ...
93. ANGEL LEMON BARS
Mix dry cake mix with pie filling. Bake 20 minutes at ... with cream cheese frosting or above frosting. Mix ingredients and beat for 20 minutes.
Combine above ingredients. Mix thoroughly. ... confectioner's sugar, butter, and vanilla, until smooth. Frost bars and sprinkle with nuts and coconut.
95. E-Z LEMON BARS
Mix together Angel Food cake mix and lemon pie filling. Bake at 350 degrees ... FROSTING: Mix cream cheese, powdered sugar and milk. Refrigerate.
96. FRUIT BARS
Lightly grease 9"x9" baking pan. ... in oats, flour, lemon peel and salt. Reserve 1 ... for 10 minutes. FILLING: Combine all ingredients. Spread ... 25 minutes. Apple pie filling/peach pie filling may be ... adding 1/4 teaspoon allspice.
97. CHERRY BARS
Gradually add sugar to butter ... heaping teaspoons of pie filling on each square. Bake at ... powdered sugar over each square while still warm.
98. ANGEL BARS
Mix all together and put ... degrees. Cur into bars. (Cake mix goes in ... powdered sugar and lemon juice.) If freezing bars - don't cut until serving time.
99. ANGEL FOOD BAR
Mix dry cake mix, pie filling and coconut. Put in jelly roll pan and bake at 350 degrees for 25 minutes. Frost with powdered sugar icing.
100. LEMON BARS
Crush crackers. Mix with other ... cover with prepared lemon pie filling. Put rest of crumbs ... Cool before cutting in squares (9 x 9 inch pan).
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