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Results 31 - 40 of 119 for lemon pie filling bars
Combine dry cake mix and pie filling. Stir well until blended. ... floured jelly roll pan. Bake at 350 degrees for 25 minutes. Frost cooled bars.
32. ANGEL FOOD BARS
Combine dry cake mix and pie filling. Beat about 5 minutes. ... Glaze for cooled bars: Mix 2 cups powdered sugar and juice from 1 lemon. Add enough milk to make a thin glaze.
33. EASY LEMON BARS
With spoon stir together cake mix and pie filling (do not use mixer). Pour ... powdered sugar frosting flavored with lemon extract. (Freezes well.)
Mix dry cake mix with lemon pie filling until completely blended. Spread in ... toothpick comes out clean. Frost with Lemon Powdered Sugar Icing.
Mix all ingredients together. Put in a greased bar pan. Bake at 325 degrees for about 20 minutes. Frost when cool.
36. ANGEL FOOD BARS
Mix all together and put ... minutes at 350 degree oven. Cut in squares and glaze or frost. You can substitute cherry, apricot or apple pie fillings.
37. LEMON BARS
Beat eggs, fold in pie filling and cake mix. (Batter will ... minutes or less. Mix powdered sugar and lemon juice to a glaze consistency. Frost bars.
38. EASY LEMON BARS
Slowly sift cake mix into lemon pie filling (in large bowl) while blending ... on "confetti" or other cake decorations. Refrigerate leftovers.
39. ANGEL FOOD BARS
Mix dry cake mix, pie filling and coconut. Put in jelly roll pan. Bake at 350 degrees for 25 minutes or until brown. Easy for children to make.
Mix all together by hand. Pour into slightly greased jelly roll pan. Bake at 350 degrees for 20-25 minutes. Frost while warm with a ...
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