1 box angel food cake mix
1 c. flaked coconut
1 can lemon pie filling

Combine dry cake mix and pie filling. Beat about 5 minutes. Add coconut. Mix well. Pour into greased and floured jelly roll pan. Bake at 350 degrees for 20 to 25 minutes. Glaze for cooled bars: Mix 2 cups powdered sugar and juice from 1 lemon. Add enough milk to make a thin glaze.