LEMON BARS 
2 eggs
1 can lemon Wilderness pie filling
1 lemon supreme cake mix
Powdered sugar
Lemon juice

Beat eggs, fold in pie filling and cake mix. (Batter will be stiff.) Spread in greased jelly roll pan. Bake at 350 degrees for 30 minutes or less. Mix powdered sugar and lemon juice to a glaze consistency. Frost bars.

 

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