1 can lemon pie filling
1 box white cake mix
2 eggs

FROSTING:

2 c. powdered sugar
Lemon juice to taste
Cream or milk until right consistency

Preheat oven to 350 degrees. Grease and flour 15 x 10 inch pan. Beat up eggs and add lemon pie filling and cake mix. Stir by hand until well blended. Spread in pan and bake 25 minutes. Mix up frosting and frost warm or cold.