Pate Gelatin - Recipes

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Results 1 - 10 of 36 for pate gelatin

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1. CHICKEN LIVER PATE

Mince the onion and cook ... and consomme and gelatin. Dribble in cognac and ... ground in coffee grinder. Will keep for months if in screw top jar.

2. LIVER PATE MOLD

Soften gelatin in whiskey. Heat consomme to ... cheese and liver pate. Add remaining consomme, mix ... and serve with Ritz or Pepperidge Farms.

3. LIVER PATE

Heat consomme and add gelatin. Let cool. Put small ... Mix cheese and pate. Season with onion salt. ... again. Can be frozen. Serve with crackers.

4. CAROL'S CRAB PATE

Heat soup over low heat. ... Set aside. Dissolve gelatin in cold water and add ... mold and garnish with parsley. Serve with assorted crackers.

5. CRAB PATE

Heat soup on low. Dissolve gelatin in cold water. Mix soup ... ingredients together. Pour into a greased mold or bowl. Chill overnight. Remove from mold.

6. SALMON PATE

In blender, pour gelatin, onions, lemon juice, water, ... Blend. Pour into mold (fish shaped looks nice) and chill overnight. Serve with crackers.

7. PATE MOLD

Soften gelatin in consomme, then heat stirring, ... Mix cheese, liver pate, lemon juice and thyme ... set in ice box 5 or 6 hours or overnight.

8. RIBBON PATE

All aspic mixture will not be used. Combine gelatin, bouillon and water in ... chill. Carefully remove pate from mold and serve with ... bring it to me."

9. LIVERWURST PATE

Cream liverwurst and cream cheese together. Mix gelatin with small amount of water ... has set. Chill. Remove from mold and serve with crackers.

10. LIVER PATE

Soften gelatin in 1/4 cup cold water ... and 1/2 tsp. (approximately) or Worcestershire. Pour into molds with hardened gelatin and refrigerate.

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