8 oz. liverwurst
8 oz. cream cheese
1 can consomme
1 pkg. unflavored Knox gelatin
1 tbsp. Lea & Perrins
3 tbsp. chopped chives (optional)
Dash of Tabasco

Cream liverwurst and cream cheese together. Mix gelatin with small amount of water to dissolve. Add gelatin to consomme in pan; mix and heat. Cool and pour a small amount into bottom of a mold.

To the remaining consomme/gelatin mixture, add the creamed mixture and the Lea & Perrins, chives and Tabasco. Pour into mold after gelatin at bottom has set. Chill. Remove from mold and serve with crackers.