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Results 31 - 36 of 36 for pate gelatin
31. OLIVE LIVER PATE
Soften gelatin in 1/4 cup cold broth. ... into a 3 1/2 cup mold and chill until firm. Unmold and serve with assorted crackers. Makes 3 1/2 cups.
32. CRAB PATE
Heat soup over low heat. Dissolve gelatin in cold water, add to soup. Stir well. Add next 5 ingredients and mix well.
33. CRAB PATE
Process gelatin, lemon juice, onion and ... half and dill, thyme or parsley, process until just mixed. Put in desired mold and chill overnight.
34. CRAB PATE
Heat soup. Dissolve gelatin i 2 tablespoons water (cold). ... Mold in oiled 4 cup mold. Remove when very firm and serve with assorted crackers.
35. CRABMEAT PATE
Do not dilute soup. Heat soup on low heat. Dissolve gelatin in cold water. Blend or ... Add remaining ingredients and spoon into greased mold.
36. SHRIMP PATE
Heat soup to boiling. Dissolve gelatin in 1/4 cup cold water, ... serve, loosen sides with a knife and turn onto serving plate. Spread on crackers.
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