1 can cream of mushroom soup
1 env. unflavored gelatin
3 tbsp. cold water
3/4 c. mayonnaise
1 c. chopped celery
1 (8 oz.) pkg. cream cheese
1 sm. onion, grated
1 lb. crabmeat

Heat soup over low heat. Dissolve gelatin in cold water, add to soup. Stir well. Add next 5 ingredients and mix well.