3/4 of a 1/4 oz. pkg. Knox unflavored gelatin
1 tbsp. lemon juice
1 1/2 tbsp. minced onion
1/4 c. boiling water
1/4 c. mayonnaise
1/4 tsp. cayenne pepper
1 (6-7 oz.) can crabmeat, drained
1/2 c. half & half
1 tsp. chopped fresh dill, thyme or parsley

Process gelatin, lemon juice, onion and boiling water in food processor for 30 seconds. Add mayonnaise, pepper and crabmeat, process 10 seconds. Add half & half and dill, thyme or parsley, process until just mixed. Put in desired mold and chill overnight.