| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 2,590 for confectioner sugar icing
Dissolve the yeast in warm ... proof (foam). Combine sugar, butter, eggs and salt. ... mix ingredients for icing. Beat well with a ... icing while still warm.
If you're having a difficult ... light and airy confections! The flavorings in this ... a mixer combine sugar, anisette or strega, lemon ... brown. To make icing: Melt 1 tablespoon of ... rack and cool completely.
Mix all ingredients except sugar. Mix in 1 cup ... needed to make icing that will spread well and ... cooled cake. Makes about 1 1/2 cups icing.
In a ... beat the eggs until foamy. Add sugar, salt, baking powder, anisette; ... to cool. To ice the cookies: In a clean mixing bowl, combine 1 cup confectioners' sugar with 4 teaspoons ... Stir until the icing is of a spreadable consistency, ... 3 1/2 dozen cookies.
Mix confectioners sugar and egg thoroughly. Bring orange ... sugar and egg mixture; blend well. Add shortening and orange rind. Beat until creamy.
Soak the raisins in 1/2 ... add milk/butter/yeast, salt, sugar, beaten eggs, lemon rind ... bakes, make an icing. Mix sugar with milk ... sprinkle with chopped walnuts.
7. TURNOVERS
Combine flour with sugar and salt. Cut in butter ... bake for about 5 minutes. Spread with icing made by mixing confectioners' sugar with milk.
Preheat oven to 350°F. Sift flour, sugar, spices and salt into ... with the following icing. Combine confectioners' sugar with vanilla and ... about 5 dozen cookies.
Combine all ingredients in medium bowl; blend until smooth. Makes 1/2 cup enough to frost 9 inch layer cake.
Mix sugar with enough water to make a smooth icing. Add nuts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables