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Results 81 - 90 of 2,590 for confectioner sugar icing
81. CARROT COOKIES
Boil carrots, drain, mash fine and cool. Cream together well: sugar, shortening, egg, vanilla and ... well. To keep icing liquid enough to put on ... in a tightly-sealed container.
Preheat oven to 350°F. Beat sugar, oil, eggs and vanilla, ... frost with Caramel Icing. Combine brown sugar, butter ... Let cool. Add confectioners' sugar and flavorings, mix well and spread on cooled cake.
In a mixing bowl, cream ... peanut butter and sugars. Add eggs, one at ... peanut butter and confectioners' sugar in a mixing ... cooled cookies. Combine icing ingredients; drizzle over frosting. Yield: 7-1/2 dozen.
In a large bowl, mix together confectioners' sugar, vanilla extract, and Crisco. ... time. Do not add more than 4. Continue mixing until smooth.
Preheat oven to 350°F. In ... butter, syrup and sugar until light and fluffy. Add ... Frost with Pumpkin Icing and Chocolate Glaze. Combine: Mix ... Yields about 30 cookies.
86. CRANBERRY BREAD
Butter and flour Bundt pan. ... consistency by adding more sugar and/or cream cheese to thicken or more milk to thin. Drizzle icing over top of loaf.
Preheat oven to 350°F. Mix ... vanilla, oil, eggs, sugar, water and mix well. ... begin to add confectioners' sugar, mixing with a ... time. Note: Your icing should be nice and creamy ... on top of icing.
Preheat oven to 375°F. Combine ... with apples. Combine sugar and cinnamon; sprinkle atop. Roll ... 50 minutes. Combine confectioners' sugar and milk; drizzle on warm cookies. Makes 3 dozen.
Preheat oven to 350°F. Sift ... combine oil and sugar; beat thoroughly with electric ... powdered sugar with electric mixer. Spread all over cake.
In a mixing bowl, cream butter, 1/2 cup sugar and brown sugar. Beat in ... to cool. For icing, combine brown sugar and ... the heat. Sift confectioners' sugar into the hot ... cookies. Yield: 5-1/2 dozen.
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