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Results 61 - 70 of 306 for lemon slush
61. SLUSH PUNCH
Dissolve Jell-O in the boiling ... water, Hi-C and lemon juice. Freeze in large container. ... serve; put 2 scoops in a glass and fill with 7-UP.
Combine all ingredients; stir well. Freeze mixture overnight or until firm. Remove from freezer 1 hour before serving. Mixture should be ...
Boil rhubarb and water until ... Add sugar and lemon juice to the rhubarb juice. ... Takes 24 hours to freeze. Fill glass 1/2 slush and 1/2 7-Up.
64. SLUSH
Mix orange juice, lemonade and brandy. Cover and freeze. Let thaw at room temperature for 30 to 60 minutes. Spoon into glasses. Add ...
65. SLUSH PUNCH
1. Dissolve sugar in 2 ... 4. Thaw to slush stage. 5. Pour in ginger ... 30-35. Any flavor Jello may be used, depending on color of punch desired.
66. PINEAPPLE SLUSH
Blend bananas well in processor or blender. Add pineapple and blend. Add remaining ingredients (except 7-Up). Blend and freeze in ...
Combine water and sugar and ... ingredients. Freeze at least 24 hours. When ready to serve, fill glasses half full with slush and fill with 7-Up.
Mix gelatin, sugar and boiling ... gallon. Freeze overnight. Just before serving, put in punch bowl and add lemon-lime soda. Stir until slushy.
Combine juice, ginger ale and bourbon. Stir well and freeze until firm. Break frozen mixture into chunks or scoop into tall glasses, ...
70. CRANBERRY SLUSH
Add cranberry juice, vodka and hot water last. Freeze ahead.
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