4 lemon herbal tea bags
3/4 c. hot water
5 tbsp. sugar
5 c. seeded watermelon, cut up
1 c. ice cubes (6 or 8)

Steep tea bags in hot water for about 5 minutes. Remove bags and stir in sugar until dissolved. Then chill. In blender process tea mixture with watermelon until well blended. Add cubes 1 at a time and crush. Pour in glasses and garnish with additional watermelon if desired.