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Results 31 - 40 of 306 for lemon slush
31. FRUIT SLUSH
Combine all ingredients except ginger ale. Freeze in ice cubes. To serve, pour ginger ale over cubes.
32. RUM SLUSH
Pour all ingredients into large ... before. Has a slush consistency. I usually double this ... will expand a little in the freezer as it freezes.
Mix sugar and water. Add remaining ingredients. Put in freezer. To serve: Put slush in glass and add 7-Up.
Mix sugar and water in ... pineapple juice, and lemon juice. Mix well. Mix mashed ... approximately 2 quarts of 7 up. Will keep for months in the freezer.
35. WINE SLUSH
Stir and freeze. Use 1/2 of 7-Up and 1/2 slush.
36. RUM SLUSH
Combine first 5 ingredients in ... serving glass with slush mixture; fill with ginger ale. ... cherries. Serve immediately. Yield about 24 servings.
37. SANGRIA SLUSH
Combine the pineapple, wine, orange juice, lemon juice and sugar in a ... to 20 minutes, then stir until semi-thawed. Spoon into wine glasses.
Heat water and sugar, mix ... put frozen mixture into punch bowl and pour ginger ale over, stirring until the mixture forms a slush. Serves 50.
39. LEMONADE SLUSH
In blender, combine juice, sugar, and water. Add crushed ice to make 1 cup. Blend.
40. FRUIT SLUSH
Remove sugar/water mixture from heat. ... the thickness of "slush" you like. You can ... mixture in larger containers to float in a punch bowl.
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