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Results 81 - 90 of 306 for lemon slush
Place all ingredients in blender. Blend until smooth. Serve immediately.
82. CITRUS SLUSH
In a large container, dissolve ... pineapple juice concentrate, lemon juice, drink mix and cold ... place 9 cups slush mixture into a punch bowl; ... Makes about 6 quarts.
83. RHUBARB SLUSH
Boil 15 to 20 minutes. ... serving. Before serving add another cup vodka. To serve fill glass 1/2 full of slush add 7-UP, club soda or gingerale.
84. BANANA CRUSH
Make a syrup with the ... Serves 35 people. If desired, color the slush with food coloring. Garnish each serving with sliced fresh strawberries.
85. VODKA SLUSH
Boil 7 cups water and sugar for 2 minutes; cool. Heat 2 cups water and tea bags. Mix above ingredients all together and freeze for 24 ...
Combine all ingredients and freeze overnight.
87. "SLUSH" PUNCH
Dissolve Jello in 4 cups ... pineapple juice and lemon juice. Pour into gallon containers ... punch bowl as needed, pouring ginger ale over it.
Combine and freeze in foil-lined muffin cups. Thaw about 1/2 hour before serving. They're pretty topped with a strawberry. Good with ...
Bring to a boil and freeze solid. Add 2 quarts 7-Up just before serving.
90. CALIFORNIA SLUSH
Let sugar and water cool. ... containers. Put in freezer. When you take it out break slush up with a fork. Add equal amount of 7-Up. Serves 30.
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