BREAKFAST FRUIT SLUSH CUPS 
3 sliced bananas
2 (6oz.) cans frozen orange juice
2 1/2 c. crushed pineapple
1/4 c. lemon juice
1/2 c. sugar
12 oz. 7-UP

Combine and freeze in foil-lined muffin cups. Thaw about 1/2 hour before serving. They're pretty topped with a strawberry. Good with scrambled eggs, muffins, etc.

 

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