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BREAKFAST FRUIT SLUSH CUPS | |
3 sliced bananas 2 (6oz.) cans frozen orange juice 2 1/2 c. crushed pineapple 1/4 c. lemon juice 1/2 c. sugar 12 oz. 7-UP Combine and freeze in foil-lined muffin cups. Thaw about 1/2 hour before serving. They're pretty topped with a strawberry. Good with scrambled eggs, muffins, etc. |
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