1 sm. box orange Jello
2 sm. boxes strawberry Jello
4 c. sugar
1 lg. can pineapple juice
1/2 c. lemon juice
13 c. water
1 qt. ginger ale

Dissolve Jello in 4 cups boiling water. Add 9 cups water, sugar, pineapple juice and lemon juice. Pour into gallon containers and freeze solid. When ready to serve, put in punch bowl as needed, pouring ginger ale over it.