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Results 11 - 20 of 306 for lemon slush
11. VODKA SLUSH
Combine all ingredients together and freeze. Stir well. Fill glass 1/2 full or frozen mixture and fill the rest of the glass with 7-Up.
12. LEMON SLUSH
Mix crust ingredients and press in 9 x 13-inch pan. Bake crust at 325 degrees for 15 minutes. Cool Mix 1st layer ingredients and spread ...
In pan, mix warm water and sugar until sugar is dissolved. Cool, add orange juice and lemonade concentrates. Mix and freeze, best after a ...
14. VODKA SLUSH
Boil the sugar and water. ... Add tea. Add lemon and vodka. Stir well. Freeze ... Sprite or 7-Up. Mix about 2/3 cup slush to 1/3 cup of soda pop.
15. SLUSH PUNCH
Dissolve Jello in boiling water. Add remaining ingredients and freeze in ice cream buckets. Set out 3 to 4 hours before serving and add 1/2 ...
Combine water and sugar, stir ... serving. Pour 7-Up around slush and serve with a little slush in each cup. Makes 13 cups. Good summer drink.
Combine sugar and water and ... 1 1/2 quarts ginger ale to each pail in a punch bowl. Serve as a slush. Keeps well in freezer for a long time.
Combine 3 cups water and ... hot water. Add lemon juice, both cans of pineapple ... punch bowl. Pour 3 quarts of 7-Up. Should be slushy. Serves 35.
In a bowl, combine the ... minutes before serving. For each serving, combine 1/2 c. slush mixture with 1/2 c. lemon-lime soda. Makes 24 servings.
20. RHUBARB SLUSH
Boil and strain. Discard solids. Add ... Bring to full boil and cool. Freeze. To serve, scoop frozen slush into tall glass and pour 7-Up over it.
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