1 c. flour
1 c. pecans, chopped
1 stick butter

Mix crust ingredients and press in 9 x 13-inch pan. Bake crust at 325 degrees for 15 minutes. Cool

1st LAYER:

1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. Cool Whip

Mix 1st layer ingredients and spread over cooled crust.

2nd LAYER:

2 boxes lemon instant pudding
3 c. milk

Beat 2nd layer ingredients and top 1st layer.

TOP:

Cool Whip
Nuts, crushed

Cover with Cool Whip and crushed nuts.