Lemon Slush - Recipes - Page 11

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Results 101 - 110 of 306 for lemon slush

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101. SLUSH PUNCH

Boil 3 minutes sugar and water, remove from heat and add Jello. Add remainder of ingredients and mix well. Pour into containers and freeze. ...

102. FRUIT SLUSH PUNCH

Mix first 7 ingredients and ... to serve, stir the frozen ingredients until mushy, then add lemon lime beverage and the 7-Up. Serves 25 people.

103. RASPBERRY SLUSH

In blender combine 1 package raspberries, 1 can lemonade, 3/4 cup water and ice cubes; blend until smooth. Strain out raspberry seeds with ...

104. FRUIT SLUSH

Boil water and sugar. Cool. In blender, combine bananas, strawberries and 1/2 pineapple juice. Add to cooled syrup. Add remaining ...

105. CHERRY BERRY SLUSH

Thaw frozen fruit; do not ... and discard seeds. Add apple juice and blend until smooth. Freeze overnight. Thaw until slushy and add lemon-lime.

106. JOAN'S SLUSH

Boil water with sugar to dissolve. Cool. Add rest of ingredients mixing well. Store in covered container in refrigerator. Serve in punch ...

107. RASPBERRY SLUSH PUNCH

Dissolve Jello in 1 quart hot water. Add lemon juice, sugar and 4 quarts ... bowl and stir in thawed raspberries. Add enough 7-Up to make slushy.

108. SLUSH PUNCH

Boil water and sugar for 3 minutes; add Jello and stir until dissolved. Add juices. Freeze! When ready to serve, let thaw about 3 hours and ...

109. WATERMELON SLUSH

Place melon and strawberries in blender container. Cover and blend until smooth. Add sherbet and ice cubes. Cover and blend until beverage ...

110. WATERMELON SLUSH

Combine all ingredients. Blend on high until smooth, and then freeze in 9 x 13 inch pan. Let sit at room temperature for 20 to 30 minutes ...

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