3 c. water
2 c. sugar
1 lg. can pineapple juice
1 1/2 c. orange juice
1/4 c. lemon juice
2 c. white rum
2-4 c. bananas or peaches, crushed in blender

Boil water with sugar to dissolve. Cool. Add rest of ingredients mixing well. Store in covered container in refrigerator. Serve in punch cups with spoon.