FRUIT SLUSH 
3 c. water
1 c. sugar
2 ripe bananas
24 oz. pineapple juice
1 pkg. frozen strawberries
6 oz. orange juice
6 oz. lemonade
2 tbsp. lemon juice
Lemon-lime pop

Boil water and sugar. Cool. In blender, combine bananas, strawberries and 1/2 pineapple juice. Add to cooled syrup. Add remaining ingredients (except soda pop). Freeze. To serve, let stand at room temperature 10 minutes. Scoop into glasses and add pop to make a slush

 

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