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| RHUBARB SLUSH | |
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10 c. rhubarb, diced 10 c. water 6 oz. pkg. strawberry Jello 3 c. sugar 1/2 c. lemon juice 7 Up Cook rhubarb in water. Put through strainer to remove pulp. Add Jello, sugar and lemon juice. Freeze. To serve: combine 1/2 cup of slush with 1/2 cup 7 Up. | |
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recipe reviews #156538
Slushie lover (Ontario) says:
I made numerous batches and served them as a special drink at my daughter's wedding. She says that 3 years later her friends are still raving about the slushies. I prefer raspberry jello but have tried cherry, strawberry and other red fruit flavors and enjoy them all. I sometimes just use club soda or tonic water for a less sweet drink. ENJOY.
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