2 (20 oz.) cans crushed pineapple and juice
1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
2 (12 oz.) cans very hot water
2 c. sugar
2 (10 oz.) boxes frozen sweetened strawberries

Dissolve sugar in hot water. Add partially thawed juices. Add pineapple with juice and partially thawed berries. Mix together and freeze in 9 x 13 inch pan or individual size plastic glasses. Take overnight to freeze hard. Thaw to slush consistency before serving.