2 c. sugar
6 c. water
2 (3 oz.) pkg. Jello (orange, lemon or lime)
1 lg. can orange juice
1 lg. can pineapple juice
10 tbsp. lemon juice
2 bottles ginger ale

Boil water and sugar for 3 minutes; add Jello and stir until dissolved. Add juices. Freeze! When ready to serve, let thaw about 3 hours and add ginger ale. It will be slushy.