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Results 111 - 120 of 306 for lemon slush
111. MELON DAIQUIRI SLUSH
In blender container, combine cubed melon with juice concentrate, rum, and liqueur. Cover and blend until smooth. With blender running, add ...
112. CITRUS SLUSH PUNCH
In blender combine bananas, lemonade ... of fresh oranges, lemons or limes. Do not add ... cup) servings. 73 calories per serving. (Chichester)
113. LIME SLUSH
Bring water and sugar to ... lime Jello and lemon juice. Let cool. Put in ... and freeze. Scoop into glasses and pour regular or diet 7-Up over.
114. RED SLUSH
Add sugar to boiling water ... Add pineapple juice, lemon juice and vodka. Freeze 24 ... glass and fill with 7-Up. Any kind of Jello will work.
115. SLUSH (SUGAR - FREE)
Put in a 2 quart ... pineapple juice. Freeze until firm. Remove from freezer and pour diet soda over it. Stir to form slush. Serves 20 (6 ounce each).
116. RHUBARB SLUSH
In large saucepan combine rhubarb, water and sugar. Bring to boiling; reduce heat. Cover and simmer 5 minutes or until rhubarb is tender. ...
117. SLUSH PUNCH
Choose flavor of Jello of ... Add pineapple and lemon juice and almond flavoring. Mix ... ginger ale. Mash to make slushy. Serves approximately 50.
118. CRANAPPLE SLUSH
Mix all ingredients together in non-metal container. Freeze at least 48 hours. To serve, pour scoop of slush in glass and fill rest with 7-Up.
Mix all ingredients except soda ... hours. Stir occasionally. To serve, fill glass half full of slush mixture. Fill remainder of glass with soda.
120. CITRUS SLUSH
Heat sugar and water to boil, stirring until sugar dissolves; remove from heat. Stir in frozen juices until melted. Add pineapple juice and ...
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