2 1/2 c. sugar
3 c. water
1 (12 oz.) can frozen orange juice concentrate
1 (12 oz.) can frozen lemonade concentrate
1 (46 oz.) can pineapple juice
3 c. cold water
4 qt. lemon lime soda or ginger ale, chilled

Heat sugar and water to boil, stirring until sugar dissolves; remove from heat. Stir in frozen juices until melted. Add pineapple juice and 3 cups cold water until blended. Pour into two 9 x 13 pans. Cover and freeze overnight until firm. Cut each pan into 24 squares. Place in punch bowl. Slowly pour chilled soda over squares, stirring until punch is slushy.

Makes about 2 gallons. Garnish with lime slice.